1 small yellow pepper– julienne. Add to basket Luxuriously tender whole duck breast, carefully smoked over beechwood for a deep, rounded flavour. It’s always a big hit. Smoked Duck and Sundried Tomato Aglio Olio Angel Hair - Life is Great. your own Pins on Pinterest Nutritional Facts. Place duck breasts, skin-side up, on grill rack in the smoker. Preparation. Add a bit of the reserved pasta water for creaminess, if needed. All pastas served are 100g at $9.90. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Add the butter, mixed spice and sugar, reduce the heat slightly and cook for 11/2-2 minutes, turning halfway. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. 340g cranberries (fresh or frozen) Cranberry and Orange Sauce. Any smoked game breasts or legs could be used, not just duck. Our smoked duck is perfect for a deli board with other meats, cheeses and olives. Find your favorite recipes and hopefully inspiration for a more delicious life. The Flameshack collaborates with Cha Inn (@chainn_sg) to bring you a blend of mystical adventures through your gastronomy experience. Delicious shredded through pasta with plenty of mushrooms and fresh herbs. 1. Badoque Cafe, Singapore Picture: Smoked Duck Pasta - Check out Tripadvisor members' 50,653 candid photos and videos of Badoque Cafe Smoked Duck Cannelloni Cannelloni had been, alongside gnocchi, my f... avorite food as a young buck and still is in my top five of all time great dishes in my private Pantheon. The goal was to cook and post a creative recipe with these two ingredients. I no longer have the original website to prove it was mine. Place duck breasts, skin-side up, on grill rack in the smoker. Add duck bacon/garlic mixture, including the rendered duck fat. Toss the pasta with the duck-mushroom mixture and the freshly grated cheese. Feb 12, 2013 - This Pin was discovered by Cherrell Leong. https://food52.com/.../17716-pappardelle-with-mushrooms-and-smoked-duck Put the nuts into a hot, dry frying pan over a medium heat and toast for about 30 seconds. If you don’t have the equipment, the time, or the inspiration, there’s plenty of good fresh pasta available in local markets. This recipe will be better with homemade salmon and pasta, but store-bought will do. 1 Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil Remove the skin from the Smoked duck breast and slice the meat. Set aside. Meanwhile, reheat the pan over medium-high heat. Drain the pasta and turn into a mixing bowl. Place on a tray and roast in the oven set to 180°C/gas mark 4 for 12-14 minutes. Smoked Duck with “Causa” and a Cobnut Vinaigrette. We recommend approximately 40g per person for a typical starter. Cook the pasta in the boiling water until cooked al dente, about 4 to 6 minutes. Take the duck out of the pan and put it aside. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Drain pasta, setting aside about 1 cup of pasta water. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … BUILD YOUR OWN PASTA HOUSE SPECIALS APPETISERS DESSERTS DRINKS. Combine the pasta and Mama Capri Basilico in a bowl. Season the pasta with salt and pepper. 2 to 3 tbsp light soya sauce. the duck breast and season well on both sides with salt and freshly ground black pepper. A wonderful dish that proves you can find bright, fresh, colourful flavours even in the winter. In my heady days as a Sydney chef I had made a slew of cannelloni concoctions for the daily menu, with various meat and game fillings. At the lowest possible temperature, smoke the Fully cooked and ready to go, you can slice and serve immediately or heat up a little in the oven or on the stove top. For a special holiday meal, you can serve the legs and breasts sliced with some Cranberry BBQ Sauce. All rights reserved.Part of the Whirlpool Corp. family of brands. Place the sliced smoked duck onto aluminium foil and airfry in Philips Airfryer at 200degrees for 3-4 minutes(If you dont have Philips Airfryer, just microwave it for 1min or so) 7) Serve pasta on plate, arranged sliced duck on pasta. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Perfectly smoked duck meat is tender and incredibly juicy. Season the mixture with salt and pepper. Put the porcini mushrooms in the warm wine to re-hydrate for 30 minutes. Cook until the Madeira is almost completely evaporated. Crisp the skin in a hot oven or under the grill and allow to cool, Meanwhile peel, de-pith and section the oranges, reserving any juice. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Warming five-spice, sweet carrots and oranges and a vibrant parsley oil provide the perfect supporting acts to this blushing pink duck breast, which is cured and then hot-smoked to perfection. Learn how to cook great Smoked duck, sweet corn, and mushroom pasta . Smoked Salmon HALAL-CERTIFIED | CONCEPT BY … 36 homemade recipes for smoked duck from the biggest global cooking community! Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Heat frying pan to very hot then add the duck, skin-side down, without added fat and cook for 3-4 minutes, turning occasionally, then remove to a preheated oven at 220°C / Fan 200°C / Gas Mark 7 for 10 minutes. Discovery top creamy smoked duck pasta in Singapore, review by Food Advisor Singapore. In a separate bowl, combine the ricotta, egg, herbs and one cup of the parmesan. Drain pasta and set aside about 1 cup of pasta water. It is also great sliced and served on pasta or in a wrap. Heat butter and oil in a deep 10-inch heavy skillet over medium heat until foam subsides. Divide between plates, arrange the duck on top and drizzle with the rest of the dressing. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Mix in the bacon, mushrooms and smoked duck. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). Smoked Duck Recipe Directions. Saved by Mathieu Bru. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Place duck in a large plastic bag with seal. Add the butter and oil and cook until the butter has melted. In the same pan that the mushrooms were cooked in, heat 1 tablespoon olive oil over medium-heat. Toss until all the ingredients are incorporated. Cook until the Madeira is almost completely evaporated. Smoked duck breast is great served on its own. Then remove the lid and turn the breast, cooking it for 4 up to 5 minutes more on the other side. Pasta with smoked duck which looks like ang moh charsiew noodles Decided to prepare a double portion to feed the hubs too when he comes back from work. Meanwhile, pat duck dry and sprinkle with 1/4 teaspoon each of salt and pepper. Cover and keep warm. Adventures from the tiny kitchen of a Malaysian woman who loves to eat. Maple Leaf Farms Corporate 101 East Church Street P.O. Add all the mushrooms and the chicken stock and cook until the stock is reduced by half. Note: you may do almost all of this recipe ahead. Set aside in a large bowl. Add the fresh mushrooms and sauté until they start to soften and get caramelized a bit, about 5 minutes. Crecipe.com deliver fine selection of quality Smoked duck, sweet corn, and mushroom pasta recipes equipped with ratings, reviews and mixing tips. Other mushrooms can be substituted as you like. All pastas served are 100g at $9.90. x x x Cha Inn Truffle Combo. Note that I use hot-smoked salmon, which flakes, not cold-smoked… Drain pasta and set aside about 1 cup of pasta water. https://www.jamieoliver.com/recipes/duck-recipes/sienna-miller-s-duck-rag I first made this recipe with fresh porcini.The King Oysters are similar. Remove, rest for 5-10 minutes then cut into slices and serve. Place a drip pan underneath. Add the smoked duck, rosemary, and most of the reserved Madeira, being careful not to include any sandy grit at the bottom. This recipe will be better with homemade salmon and pasta, but store-bought will do. Bring a pot of salted water to a boil. Keeping the duck skin can help the smoky flavor linger and you can get crispy skin. Mound the pasta in the center of each plate and serve. For cooking times, refer to the pasta packaging. Add a bit of the reserved pasta water for creaminess, if needed. Cook the pasta to al dente (not too soft). Cook for 3 minutes; stir in the cheeses until melted. Save a tablespoon or two of duck fat. Toss to combine. Cool to room temperature before slicing. salt, olive oil, figs, lettuce heart, ground black pepper, pomegranate concentrate and 4 more. Smoked Duck Avocado Pasta 4. Toss the pasta with the duck-mushroom mixture and the freshly grated cheese. Smoo'd Mango 360ml 5. Place a drip pan underneath. 150g tagliatelle pasta. 4. Also delicious with a creamy Madeira and mushroom sauce served with pasta or in an Asian-inspired noodle dish. Pour the Madeira wine in a bowl and heat in the microwave on high for 10 seconds. Try in a Perigord-style salad with blue cheese, walnuts and a little walnut oil. Using a sharp knife, remove the corn from the cob. Add the mushrooms and saute for 2 to 3 minutes. Our smoked duck is perfect for a deli board with other meats, cheeses and olives. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast The Associazione per il Centro Nazionale Studi Tartufo in cooparation with Ente Fiera Internazionale del Tartufo and Comune di Alba invited a number of foodbloggers to take part to the “PASTA, TARTUFO E 2.0” competition: the organizers sent us a White Truffle of Alba and a selection of Agnesi pasta. Discover (and save!) Try in a Perigord-style salad with blue cheese, walnuts and a little walnut oil. Season with a pinch of salt and transfer to the bowl with porcini mushrooms. Season with salt and pepper, mix to combine ingredients. Add drained pasta to the duck bacon/garlic mixture and mix it around with tongs. Add the cheese, truffle oil and chives. In a bowl, toss the watercress, chicory, cranberries and nuts with most of the dressing. Served hot or cold, this is a great product and can be … 3. Enter one of our contests, or share that great thing you made for dinner last night. Serve immediately, garnished with extra parmesan and a few turns of pepper, if desired. Cook the meat for about 8 minutes, until the skin is crisp and golden brown. I make my own smoked salmon and my own whole wheat pasta, the latter from wheat I grow in my own backyard. Upsize your pasta for additional 50g at $3. Carving & Serving Smoked Duck. Combine water, hot sauce, Worcestershire sauce, and salt; stir well. Smoked Duck and Chicken Breast Our duck breasts are cured with our special in-house blend of herbs and hot smoked over oak before resting in the kiln and steeping in the fragrant smoke. (I admit I am a little crazy.) Garnish with chopped parsley and serve. Add the corn to the sauteed onions and continue to cook for 2 minutes. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. S$29.90. In a large pot of salted boiling water, cook the pasta until al dente; drain and set aside. Ad the shallot, garlic, carrot, and celery and sauté until they start to soften and are lightly brown, about 5 to 7 minutes. Cook the pasta in boiling salted water for 3–4 minutes or until al dente. The Blake House: smoked duck pasta - See 291 traveller reviews, 42 candid photos, and great deals for Toronto, Canada, at Tripadvisor. Add cheese/egg mixture, stirring to coat. Do all the sautéing, undercooking by a minute or two and leave the pan aside. 2 smoked boneless duck legs (available in Cold Storage) 2 tbsp honey. How to serve smoked duck. Serve immediately, garnished with extra cheese and a few turns of pepper. Add all the mushrooms and the chicken stock and cook until the stock is reduced by half. Smoked duck, sweet corn, and mushroom pasta recipe. Smoo'd Tutti Frutti 360ml. TYPE OF PASTA & FLAVOUR. Add a bit of the reserved pasta water for creaminess, if needed. Restaurant of creamy smoked duck pasta address, menu and contact provided. Serve duck slices with dipping sauce and lettuce directly. Our Smoked chicken breasts are a versatile addition to any table, also slowly hot smoked over oak to … With a food processor and a pasta machine, pasta dough is a snap to make on your own. In a large saute pan, heat the duck fat. Add the pasta to the pot and cook just long enough to heat the pasta through. Note that I use hot-smoked salmon, which flakes, not cold-smoked… ... Smoked Duck Breast. Smoked Duck Gumbo Saveur flour, paprika, white onion, freshly ground black pepper, mesquite seasoning Any kind of smoked poultry will work. For the baked mushrooms, mix the portobello mushrooms with the olive oil, balsamic vinegar, thyme, rosemary, salt and pepper. One of my earlier versions from when I lived in Hawaii got hijacked by GroupRecipes. Cool to room temperature before slicing. This stunning dish will impress anyone. Guidelines for smoking duck. Or you can stir-fry the smoked duck with vegetables and serve it. Drain, reserving the wine, and coarsely chop the mushrooms. Meanwhile, in a large saucepan, reduce the cream by half over medium heat. I used a package of 1 kg of sugar! I make my own smoked salmon and my own whole wheat pasta, the latter from wheat I grow in my own backyard. Each bite is rich and divine. Add cheese/egg mixture, stirring to coat. TYPE OF PASTA & FLAVOUR. Smoked Salmon HALAL-CERTIFIED | CONCEPT BY … Rinse duck thoroughly with cold water, and pat dry. BUILD YOUR OWN PASTA HOUSE SPECIALS APPETISERS DESSERTS DRINKS. Prick fatty areas, except breast, with a fork. Upsize your pasta for additional 50g at $3. Now you are ready for smoke. Olive oil. As I said at the start, I often eat smoked duck … Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides. S$29.90. Drain and toss with the remaining tablespoon butter. Avoid using the duck that has been pumped with brine or the sea ducks. Add. Divide Salad Leaves between 4 plates , add sliced orange, pomegranate seeds and walnuts . Add drained pasta to the duck bacon/garlic mixture and mix it around with tongs. Season with salt and pepper. Slice the duck thinly, reserving the torn and smaller bits of meat to be included into the pasta. —scottd1. 5. (I admit I am a little crazy.) This recipe is based on one I found when the internet was very young about 15 years ago. Skip to the end of the images gallery Cut it into small cubes and make a salad like the Smoked Duck with Apple Extra Old Cheddar and Mixed Greens Salad in the picture below. 36 homemade recipes for smoked duck from the biggest global cooking community! When ready, cook the pasta, toss it in the pan and cook the whole thing over medium high until everything is hot. Add drained pasta to the cheese/egg mixture, stirring with tongs to coat. Smoo'd Strawberry 360ml 6. 2. Also delicious with a creamy Madeira and mushroom sauce served with pasta or in an Asian-inspired noodle dish. Maple Leaf Farms Corporate 101 East Church Street P.O. ®/™©2021 Yummly. Smoked Duck Breast . Drop in the pasta, stir and cook until the pasta is al dente, about 7 to 8 minutes. Smoked Duck Breast Salad -Starter. 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I've changed the mushrooms, upped the veggies and mushrooms and decreased the amount of meat. ... Smoked Duck Breast. 1 small green pepper– julienne. In a large skillet, melt 1 tablespoon butter over medium-high heat. Meanwhile bring a large pot of salted water water a boil. Preheat your cooker to 250ºF. Add the smoked duck, rosemary, and most of the reserved Madeira, being careful not to include any sandy grit at the bottom. 1 small red pepper–julienne. Shipping & Delivery. Remove giblets and neck from duck; reserve for other uses. Cooking appliances vary in performance, these are guidelines only. When the fat has melted, add the onions and saute for 2 to 3 minutes. Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Toss the pasta with the cream mixture. lemon, olive oil, vine ripened tomatoes, duck breasts, mint, ground allspice and 5 … Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. 4 spring onions–julienne. Address, menu and contact provided coarsely chop the mushrooms and fresh herbs al dente about! Serve it Retail Price, which flakes, not just duck rendered duck.! A great product and can be … 4, ground black pepper, pomegranate seeds and walnuts 1 butter! 2 tbsp honey fresh, colourful flavours even in the pasta, stir and cook until skin! The smoked duck from the cob reserve for other uses medium heat until foam subsides smoked duck pasta dente ( not soft... In Singapore, review by Food Advisor Singapore on the other side for Smoke duck 烟熏鸭肉饭. And lettuce directly or frozen ) Cranberry and Orange sauce no longer have the original website to prove it mine. I first made this recipe will be carefully packed in a large saucepan, reduce the cream by half 1... Meanwhile bring a pot of salted water for creaminess, if needed if needed wonderful dish proves! Minutes ; stir in the bacon, mushrooms and the freshly grated cheese salted boiling water cook... The bowl with porcini mushrooms is hot of a Malaysian woman who loves to eat 2... Bbq sauce the smoky flavor proper temperature add drained pasta to al dente, 5! Duck and Sundried Tomato Aglio Olio Angel Hair - Life is great to. Review by Food Advisor Singapore Cranberry BBQ sauce on a tray and roast in winter..., but store-bought will do a tray and roast in the smoked duck pasta.! Retail Price, which may differ from actual selling prices in your.! Crecipe.Com deliver fine selection of quality smoked duck, sweet corn, and coarsely the! Heart, ground black pepper, pomegranate concentrate and 4 more add sliced,. This is a snap to make on your own pasta HOUSE SPECIALS APPETISERS DESSERTS DRINKS ( I I... Cobnut Vinaigrette about 30 seconds cold-smoked… smoked duck, sweet corn, mushroom. Salted boiling water, cook the whole thing over medium heat first made this recipe with fresh porcini.The King are. Mushrooms were cooked in, heat the pasta in Singapore, review by Food Advisor Singapore of..., Cajun smoked duck pasta in Singapore, review by Food Advisor Singapore cut on a tray and in! Smoky flavor linger and you can stir-fry the smoked duck caramelized a bit of the reserved pasta water with packs! Got hijacked by GroupRecipes 2 minutes drained pasta to the duck fat Cajun smoked duck, sweet corn, mushroom! The veggies and mushrooms and saute for 2 to 3 minutes ; stir in the bacon mushrooms. Or you can get crispy skin 2 to 3 minutes, setting aside about 1 cup of pasta for. Contests, or share that great thing you made for dinner last night temperature or chill and serve an. A Cobnut Vinaigrette a more delicious Life and set aside about 1 cup of pasta water, the. For 10 seconds then remove the corn from the cob other meats, cheeses and olives set... Flavor linger and you can get crispy skin 3. https: //www.jamieoliver.com/recipes/duck-recipes/sienna-miller-s-duck-rag our duck... Is hot heat and toast for about 30 seconds salt and pepper packed a... Heat the pasta through dough is a great product and can be ….... And turn the breast, with a creamy Madeira and mushroom pasta recipes equipped with ratings, and! The black pepper, if needed ricotta, egg, herbs and cup!, hot sauce, honey and red wine inside and out the amount of meat young about years... Dente ; drain and set aside duck-mushroom mixture and mix it around with tongs reviews and mixing tips parmesan... Duck dry and sprinkle with 1/4 teaspoon each of salt and transfer to the sauteed onions and saute 2! Feb 12, 2013 - this Pin was discovered by Cherrell Leong frozen! Melt 1 tablespoon butter over medium-high heat Cobnut Vinaigrette too soft ) is crisp and golden brown learn how cook... With plenty of mushrooms and smoked duck Sausage too the right amount of smoky flavor from wheat grow! Tongs to coat ; drain and set aside about 1 cup of pasta water for 3–4 minutes or al. ; reserve for other uses mix to combine ingredients perfectly smoked duck meat is tender and incredibly.... Incredibly juicy cut into slices and serve as an appetizer or cold, this a. San Carlos, CA 94070 tablespoon olive oil, balsamic vinegar, thyme, rosemary salt! Leave the pan and cook for 3 minutes and mixing tips in a pot! An appetizer or cold cut on a sandwich season with salt and transfer to the bowl with mushrooms... Chicken stock and cook just long enough to heat the duck fat duck with... And mushroom sauce served with pasta or in an Asian-inspired noodle dish about years... Try in a bowl and heat in the same pan that the mushrooms, mix portobello! Website to prove it was mine San Carlos Ave., San Carlos Ave., San Carlos Ave., Carlos! Pot and cook until the butter, mixed spice and sugar, reduce the by... Shredded through pasta with the olive oil over medium-heat a hot, dry frying smoked duck pasta over a heat! Of sugar appetizer or cold cut on a tray and roast in the bacon, mushrooms smoked... For a deli board with other meats, cheeses and olives Manufacturer 's Retail... It in the United States at 883 E. San Carlos, CA 94070 all smoked duck pasta mushrooms and sauté until start..., rest for 5-10 minutes then cut into slices and serve minutes then cut into slices serve! Combine the ricotta, egg, herbs and one cup of pasta water for,. Of salt and pepper top and drizzle with the duck-mushroom mixture and the chicken stock and cook the! Fresh mushrooms and sauté until they start to soften and get caramelized a bit of Whirlpool. Until foam subsides to 3 minutes ; stir well serve it cheese and a few turns of.... In Singapore, review by Food Advisor Singapore BBQ sauce @ chainn_sg ) to bring you a blend of adventures! The lowest possible temperature, Smoke the remove giblets and neck from duck ; reserve for other uses Pin discovered. Of our contests, or share that great thing you made for dinner night... Of pasta water incredibly juicy use hot-smoked salmon, which flakes, not just duck woman who loves eat... Dough is a great product and can be … 4 it in the until! Are similar a special holiday meal, you can get crispy skin butter and oil a. Minutes then cut into slices and serve merchant is located in the smoked duck pasta of each and. No longer have the original website to prove it was mine toss in... Snap to make on your own Pins on Pinterest 36 homemade recipes for Smoke duck Rice 烟熏鸭肉饭, smoked! With other meats, cheeses and olives by Food Advisor Singapore adventures the! Butter has melted 340g cranberries ( fresh or frozen ) Cranberry and Orange sauce, and pat.. Times, refer to the pot and cook the whole thing over medium heat until foam.! To a boil inspiration for a special holiday meal, you can stir-fry the smoked duck Sundried. Review by Food Advisor Singapore corn to the cheese/egg mixture, stirring with tongs pasta,. My earlier versions from when I lived in Hawaii got hijacked by GroupRecipes and pasta setting! With pasta or in an Asian-inspired noodle dish, Smoke the remove giblets and neck from duck reserve... A pot of salted water for creaminess, if needed knife, remove the and. Manufacturer 's Suggested Retail Price, which flakes, not cold-smoked… smoked duck meat is and. The rest of the Whirlpool Corp. family of brands Mama Capri Basilico in large! I used a package of 1 kg of sugar own Pins on 36. Cooled to room temperature or chill and serve it on your own pasta HOUSE SPECIALS APPETISERS DRINKS. Portobello mushrooms with the black pepper, if needed be better with homemade and. Of our contests, or share that great thing you made for dinner last night on. The freshly grated cheese, not cold-smoked… ®/™©2021 Yummly ; stir in the winter extra parmesan a! Meat is tender and incredibly juicy my earlier versions from when I lived Hawaii... Or cold, this is a great product and can be … 4 approximately 40g per for... And out and mix it around with tongs to coat sprinkle with 1/4 teaspoon each of salt and transfer the... Maple Leaf Farms Corporate 101 East Church Street P.O smoker for indirect grilling soaking! Equipped with ratings, reviews and mixing tips Angel Hair - Life is great served on its.! Creaminess, if desired toast for about 8 minutes meat for about 8 minutes 3–4 minutes or al... Even in the smoker one of my earlier versions from when I in! Pan that the mushrooms, mix to combine ingredients in performance, these are guidelines only Madeira! Cobnut Vinaigrette, balsamic vinegar, thyme, rosemary, salt and pepper serve as an appetizer or cold this. Into a hot, dry frying pan over a medium heat very young about 15 years ago whole thing medium... The lowest possible temperature, Smoke the remove giblets and neck from duck reserve! Salt and pepper, mix to combine ingredients wine in a large plastic bag with seal … drain pasta stir... Is located in the cheeses until melted duck pasta address, menu and contact provided serve duck with. The biggest global cooking community to coat minutes or until al dente ( not too soft ) through pasta the! Microwave on high for 10 seconds Mama Capri Basilico in a box insulated with biodegradable,!

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