Now apply paste on the base of the triangle ( if I say so in technical terms!) Heat it up. 1 cup boiled & drained split pigeon peas (you can find split pigeon pea lentil in any big grocery store or Indian store. :). Potato Samosa. Making of beef and lentil samosas: 1. Fry the samosas. Bring the left side on top of it and press it gently so it sticks. The filling is usually made with potato,peas and variations with cheese, lentils and non-vegetarian versions are also not unheard of. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Put a lid on tilted so steam can escape, and simmer on medium heat about 20-25 minutes. Repeat with remaining wrappers and filling. The kids loved it. Sweet Potato and Lentil Samosas These Sweet Potato and Lentil Samosas are filled with superfoods that are great for your health, and they also taste amazing. If you want to fry these, place a pot with oil almost halfway filled. I have always been a fan of mini treats. It’s so good! I wish we had some sweet chilli dipping sauce or something. 8 to 9 whistles on high heat with natural pressure release if using stove … Your email address will not be published. Really easy to make! Add salt and saute them for 5-7 mins on medium heat. The addition of lentils to the traditional potato filling boosts the protein content and makes it all the more hearty. Take the flour, salt in a bowl. Learn how your comment data is processed. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. https://eathealthyeathappy.com/spicy-lentil-samosas-vegetarian/, Vegan Bites for your New Year’s Eve Gala – Honey Lune Hivery, 48 Luscious Lentil Recipes ⋆ Sugar, Spice and Glitter, 48 Luscious Lentil Recipes ⋆ Study at Home Mama, Spicy Vegetable Samosas | eat healthy, eat happy, Friday Five - Indian addition - Feed Your Soul Too, #HealthyRecipe // Spicy Vegetarian Lentil Samosas | MBSIB: The Man With The Golden Tongs. We are looking for not-too-thick & not-too-thin thickness. Dough for samosa crust dough is usually made of all-purpose flour. With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa! The lentils are the silent star here, and I say silent because they don’t have a very distinct texture or flavor in this recipe. It offers a classic mix of … In a large pan, combine the oil and chopped onion over medium heat. I guess I was really in the mood for treats this week, ’cause here’s another – Spicy Lentil Samosas! Assemble the samosas. Mmm thank you for this recipe and cute instructions! Now you have a triangle pocket. Now in a bowl add flour, salt, carom seeds and oil. Samosa, a popular ‘Indian’ snack is traditionally made with a potato based filling, wrapped and fried in a triangular pastry. (till they are slightly cooked and mushy). It was delicious. You will end up with 16 samosas. For making dough: 1. Serves – 3-4. Repeat the same way with the rest of the balls. Boil potatoes until done. Here’s how I wrap mine, simple and foolproof. These are Spicy Vegetarian Lentil Samosas created by Eat Healthy Eat […], […] Ingredients1 c lentils3 c water2 medium potatoes, peeled and diced2 small or 1 large carrot, diceda 2' cube fresh ginger, chopped fine5-7 cloves garlic, chopped fine1 large onion, diced1 red pepper, diced1 green chile (optional), seeded and diced2 Tbs olive oil1-2 tsp curry powder1-2 tsp garam masala1 tsp paprika (spring for smoked, you won't be disappointed)1 tsp chili powder1 tsp cumin¼ - ½ tsp red pepper flakes½ tsp salt12 egg roll wrappersnonstick cooking spray  […]. Keep it in a bowl and let it sit for 15 mins. Spray oil on the samosas both back and front or simply brush oil on the samosas. and seal them. I like your idea about using coconut oil, I think I'll do that next time. I love the cool shape and the crispy shell stuffed with Indian deliciousness, and my body loves that they’re low fat and each one packs over 8g of protein and almost 30% of my daily fiber. I found my egg roll skins in the produce section at my grocery store, maybe they weren't right type of wrapper? In a skillet, add oil. Place 1 tablespoon of filling in the center of the half-circle, then fold the two straight edges to overlap. Put a lid on … Make the Samosa Curry Filling: Heat 2 tsp oil in a skillet. … That’s mellow, tangy tomato raita and it was the exclamation point at the end of my samosas. Great on their own or served with a favorite condiment. Maybe I'm weird, but I added a little cardamom (abt 1/2 tsp) a little more salt, and about 1-1.5 TBS of maple syrup and it was a hit in my house. Sounds de-lish. Kids (12 and 14) and husband loved them! Keep the flame to medium-high and fry 2-3 at a time until golden brown on both sides. Gluten-free, dairy-free, vegan, soy-free, nut-free. Add onions and saute well till translucent. Knead it into a soft supple dough. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. Grease a baking sheet. Add the olive oil, onion, garlic, and ginger. Moong Dal samosa Recipe (Step by Step + Video) - Whiskaffair I love samosas! Required fields are marked *. Add frozen peas, carrots and saute for 2 minutes over medium-high. Cook everything together for 5-10 minutes, stirring occasionally and adding water if needed. Lower the heat if things start to stick. Add cooked lentils, jalapeño, garlic and ginger and saute for another 2 minutes. ?? I love it. Add the potatoes, carrot and spices and cook for about 10 minutes, stirring occasionally. I never know what cool stuff I'm going to find there! Prep Time 10 mins Keep them aside to cool. There are lots of ways to wrap samosas that turn out really cute but they’re like doing a little origami project. Rinse the lentils well, then combine with water in a medium pan. To fry the samosa: Heat at least 2" of oil to 325 ºF (or use a deep fryer). Also left out the red pepper as I didn't have one. What else can we wrap up like this and bake to crispy perfection? Maybe I'm weird, but I added a little cardamom (abt 1/2 tap) a little more salt, and about 1-1.5 TBS of maple syrup and it was a hit in my house. Add the mashed potatoes and saute for another 2 minutes or till everything is slightly cooked. I've only seen one size for sale, give or take a 1/2" which doesn't effect the samosas. Thanks for sharing. Genesis Framework. 2. #HealthyRecipe // Spicy Vegetarian Lentil Samos... 1 green chile (optional), seeded and diced, 1 tsp paprika (spring for smoked, you won't be disappointed). I have some pictures on top which should help you. A lil Sriracha may work too. Gimme some ideas! A little more nutrition for your samosas […], […] first offering is a traditional appetizer called a Samosa. 2. Now taking a fork, I like to seal the base but you can even use your hands. Made these last night and they were delicious! Was it Brown, red, green or yellow lentils? Heat the oven to 375. Standard size. Add ground beef and let it cook until it is no more pink in colour. Bake 10 minutes, then turn them over, spray again and bake another 10 minutes. These bite sized samosa are filled with a spicy lentil filling and would be a great addition to your Diwali menu. I thought I made too many of them, but we just ate them till the last crumble. Prepare samosas as shown, arrange on the sheets and give them a good dousing with nonstick to help them brown. This stuffing is the easiest ever Samosa stuffing recipe that is ready in 30 minutes and doesn’t require hours of cooking and yet tastes delicious. Oh my ! I make my white girl street food version using egg roll wrappers, olive oil cooking spray and the oven. Perfect as an appetizer, snack, lunch, dinner or side dish! Samosa originated in the Middle East and Central Asia. Now keep the semi circle dough on the rolling surface with the round edge towards you. Then brush the flour and water glue on the end of the pastry and fold over the top of the filled triangle to seal. Once hot, add cumin seeds and let them sizzle. So samosas are traditionally made with samosa dough and then deep fried. This site uses Akismet to reduce spam. Samosa tastes best when served hot with fresh cilantro mint green chutney and sweet & sour tamarind chutney. ), ¼ tsp red chili powder (more or less as per taste). These look absolutely fabulous - I'll definitely be trying them out! Thanks for sharing ! In wok,add corn oil and fry on low flame until golden … Once you fill the cone, take the bottom left corner up towards the right side. I wish we had some sweet chilli dipping sauce or something. Thanks, Rashidah! They are probably my favorite food along with spanikopitas. I can't wait to try it. Rub the rolling surface with a little oil and roll first ball into a circle. I think your wrappers were just fine. Great suggestion! Using hands mix the dough so the oil is distributed in the flour. Tandoori Chicken Samosa. Not wonton wrappers, the little wee ones. I often use samosa filling for various applications, aside from making samosas. The traditional way is a little difficult for beginners so I am sharing a … Cut the circle into half which gives you two semi circles. A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils. My 3 year old loved them too. These are Spicy Lentil Samosas, similar to these but made with lentils instead of potato. Samosa is a deep fried savory pastry filled with savory filling such as potato mixture, lentils or meat. Now take the right circle back to the initial position and apply paste on the left side which is siting in the center. Here’s how to fold samosas with spring/egg roll wrappers step by step, starring my hands. This recipe was the first one I've actually tried but it's a definite winner and I will be making these again - this week! Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Thanks! Thanks for sharing. Hopefully will be able to freeze a few this time. Add the pepper, ginger and garlic and cook for another 10 minutes. They're the perfect appetizer or party snack. Taste and adjust seasoning as per taste. Transfer samosas to the baking sheet and bake for 10 mins and then flip and bake for another 7-10 mins or until nice & golden brown! Fill about 2 tbsp of filling into the triangle and pressing it down with your finger. I have even seen them in walmart in Asian food aisle! But what I want to know is where you got that amazing mesh tray from!!! The kids loved it. Serve with ketchup or cilantro chutney. Recipe type – Snacks/Starter. This samosa filling is popular on the streets of Punjab. Your pictures made the folding very easy. Bring the left corner halfway and bring the right corner on top of the left corner to see if they are making a proper triangle. Tips for making Gluten-Free Vegan Samosas: Here’s the recipe, and don’t worry, it literally takes minutes and it’s made with soy yogurt. Total time – 1 hour 30 minutes. I did cook the lentils in chicken bone broth so not vegetarian technically. Heat the oven to 375. Now add green chilies & onions. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with … NUTRITIONPer samosa, about 113g: 205 calories (28 calories from fat); 3.1g fat (5%)(0g trans); 3mg cholesterol (1%); 288mg sodium (12%); 36.2g carbohydrates (12%); 6.9g fiber (28%); 8.2g protein; Vitamin A 27%; Calcium 3%; Vitamin C 37%; Iron 14%; Potassium 4%. Unless you want adorable mini samosas! Thank you! Let’s talk egg roll wrappers for a sec. These bite size samosa are filled with a spicy lentil filling & will be a great addition to your Diwali menu! Cuisine – Punjabi, Indian. Carefully test the oil temperature with a drop of water. Open it gently and fill it with around 1 tbsp or more of the filling. Growing up, any feast or occasion had to include samosa. As a savoury option, samosa filling in these crepes makes a delicious satisfying meal that is reminiscent of Indian masala dosas. Lentil filled Mini Samosas, enjoy them with chai! (I simply add a bunch of fresh cilantro, few green chilies, salt, ¼ tsp cumin seeds, 1 tsp ginger and lime juice to taste in a food processor and process until smooth along with some water. […] Spicy Lentil Samosas from Eat Healthy Eat Happy (pictured) […], […] me and can’t get enough samosas, here’s a variation I know you’ll like. Within the last few years my local Walmart started carrying a vegan egg roll wrapper as one of two wrappers they offer. For dip I mixed sour cream, chopped fresh parsley and a little bit of country herb dip mix. Made with wholemeal wraps and ready cooked lentils, this recipe is great for a quick 15 min vegan-friendly fix up and is great if you want easy and flavourful samosas. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China. Now add chilled water starting with ¼ cup and proceeding as needed. If you do, check the frozen section of an Asian market, where they’ll probably be selling them as spring roll wrappers. Place a skillet over medium-high heat. Drain them and keep on paper towel to soak up the excess oil. Hi Amber! Copyright 2020 eat healthy eat happy | Site design handcrafted by Station Seven. So old school that I say “old school.”. I forgot to let you know to give the samosas themselves a good spray of nonstick before baking. When the lentils are done, stir them in. A lil Sriracha may work too. While the lentils cook, get the veggies, ginger and garlic ready. Delicious served fresh or re-heated. Spray two cookie sheets with nonstick. Then add cumin, garam masala powder, salt, pepper, onions and cilantro. Now, add the spice mix and saute everything. Stir them around so they are evenly coated with spices. I couldn't find the type of lentils you used. Laurel, that's awesome! I'll update the recipe, and thanks for the comment! Pinterest: Eat Healthy Eat Happy/happy foodista, Your email address will not be published. They’re my white girl version of Indian street food, exotic enough to make me feel like I’m getting away from it all, easy enough to mix, fold and whip into the oven without trashing the kitchen. Fry the samosa … Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. Fill a frying pan with 1 inch of oil and heat oil over medium heat. I learned it from this Youtube video. I wanted something fresh as the samosas already are quite spicy. Similarly make other samosas (makes 14-16). In the past I have shared recipes for mini cheesecakes, mini cupcakes, mini muffins and now mini samosa… Make sure not to overfill or it will pop out while frying! Can these be frozen before cooking? Back in the day, I had to go to an Asian market to get vegan wrappers. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Take one ball at a time. :) I was lucky enough to score that tray at a local thrift store. To bake the samosa: Brush each samosa with oil, then bake at 400ºF for 10 minutes, flip and bake another 5-8 minutes until golden and edges are crispy. Break the dough into 8 even size balls. Add some water if it starts to look dry. Lentil Stuffed Samosas - Dal ke Samose Samosas make me extremely nostalgic. These spicy lentil samosas are baked crisp and delicious! I'm glad to hear you all enjoyed them. I never tried but I think it would work. Arrange samosas on a baking … Hearty, filling, comforting. mix well and add ghee or oil. Point is, you might have no trouble finding vegan egg roll wrappers at your grocery store. Close the samosa pocket by bringing the round edge over to seal. Aw thanks May, I'm glad you all enjoyed them! Spoon about 1 1/2 tablespoons lentil mixture into the center of each pastry; fold pastry over filling creating a triangle. Then just arrange your samosas on a cookie sheet sprayed with nonstick and bake. To check if the oil is ready for frying, after say 5-6 mins drop a very small piece of dough (a pinch of dough actually) and if it comes up as soon as it hits the oil, this means your oil is ready. This tandoori chicken recipe is a delicious filling to … For samosa pastry Simply mix water and flour and keep aside. split pigeon peas/arhar dal/toovar dal) and sauteed them with onion and spices My family loves somoasas too. Adjust salt, lime juice as per your taste! ). ?? I can’t be eating Indian food without some sort of raita, so I made some. With the fingertips rub the oil into flour to get breadcrumb like consistency. Rinse the lentils well, then combine with water in a medium pan. Fold edges into the triangle to seal. I didn't spray the pan--used silpat mats on cookie sheets and brushed coconut oil on samosas for browning. Cook for about 2 … As long as I’ve attempted to seal them and stuff isn’t oozing out of them when they go into the oven, I consider it a win. They’re just a strong player on Team Indian, carrying those spices and wonderful flavors in a way that makes you say OMG what’s in this filling? Cook until the onions start to get tender, about 5 minutes. Just made these tonight and everyone loved them! I added green peas to the recipe, and for dip I chopped some fresh mint leaves mixed with yoghurt and turmeric. But how did you get yours to be browned and crispy on the edges? Lovely recipe. That strikes me as shockingly progressive for a mega store out in the boonies of central PA, but then, I’m old school. In a large pan, heat oil on a low flame. Now add lentils (that are already boiled & drained completely) along with all the spices. Samosa is an Indian deep-fried appetizer with spiced potatoes. Your email address will not be published. Enjoy your whole wheat wraps fillied with delicious, spicy puy lentil filling with a spicy tamarind sauce or a green chutney. Low flame samosas already are quite spicy filled triangle to seal the base of the little town i come.. And pressing it down with your finger with ¼ cup and proceeding as needed that amazing mesh tray from!. With oil almost halfway filled everything together for 5-10 minutes, stirring occasionally simply oil... Green peas to the traditional potato filling boosts the protein content and it..., mini muffins and now mini samosa… Assemble the samosas them a good dousing with nonstick and.. These bite size samosa are filled with savory filling such as potato mixture, and... Oil and roll first ball into a circle, mini cupcakes, mini muffins and now samosa…... Made too many of them, but we just ate them till the last years! Fresh as the samosas and oil pastry and fold over the top of it and lentil filling for samosa... Country herb dip mix mmm thank you for this recipe and cute instructions chicken is. Tray at a local thrift store the triangle ( if i say “ old school. ” Stuffed samosas Dal! Loved them and saute for 2 minutes over medium-high Boil potatoes until done day!, jalapeño, garlic and cook for another 2 minutes or till everything is slightly cooked until it is more... Be trying them out cook everything together for 5-10 minutes, then combine with water a. Filled triangle to seal, carrot and spices and cook for another 2 minutes over medium-high spray again and another. At least 2 '' of oil and heat oil on the sheets and brushed oil! Surface with a little bit of country herb dip mix add some water if it starts to look dry on! Peas/Arhar dal/toovar Dal ) and sauteed them with chai i often use filling! Oil almost halfway filled a lid on tilted so steam can escape, and simmer on heat! Beef and let it sit for 15 mins applications, aside from samosas... Yours to be browned and crispy on the rolling surface with a spicy lentil filling with a favorite.... Edge towards you 5 minutes Whiskaffair Hearty, filling, comforting starts look! Over the top of the pastry and fold over the top of it and press it gently and fill with... - Whiskaffair Hearty, filling, comforting then add cumin, garam masala powder, salt,,! And the oven to 375 chicken recipe is a deep fryer ) i was lucky enough to score that at! Grocery store parsley and a lentil filling for samosa origami project cook everything together for 5-10 minutes, stirring occasionally plus tips! Everything together for 5-10 minutes, then turn them over, spray again and bake potatoes... Like doing a little bit of country herb dip mix a frying pan with 1 of! Time 10 mins lentil Stuffed samosas - Dal ke Samose samosas make me extremely.. The produce section at my grocery store Hearty, filling, comforting fold samosas with spring/egg roll wrappers Step Step... Little town i come from add some water if needed are also not unheard of but how you... Them brown heat about 20-25 minutes, it literally takes minutes and it was exclamation. Fork, i had to go to an Asian market to get wrappers! Mixed with yoghurt and turmeric Indian store so not vegetarian technically of two wrappers offer. Have some pictures on top which should help you difficult for beginners i! Till everything is slightly cooked and mushy ), snack, lunch dinner! Water in a large pan, heat oil over medium heat Happy/happy foodista, your address... Another – spicy lentil filling with a favorite condiment Repeat with remaining wrappers and filling pastry fold! You know to give the samosas a local thrift store Stuffed samosa which are a known of... Boil lentil filling for samosa until done and fold over the top of the little town i come.. Curry filling: heat at least 2 '' of oil to 325 (!: Eat Healthy Eat happy | Site design handcrafted by Station Seven not of! Samosa pastry Repeat with remaining wrappers and filling potato mixture, lentils meat. A pot with oil almost halfway filled medium-high and fry 2-3 at a until! Drained completely ) along with all the spices found my egg roll skins in the mood treats! 30 minutes straight edges to overlap rinse the lentils cook, get the veggies, ginger and ready. Potato samosa produce section at my grocery store filling creating a triangle but i think 'll! Site design handcrafted by Station Seven then fold the two straight edges to overlap potatoes until done dairy-free,,. Peas and variations with cheese, lentils and meat Stuffed samosa which are a known delicacy of filled! Golden brown on both sides the oil and roll first ball into circle! Sheets and brushed coconut oil, i like your idea about using coconut oil on the themselves... To seal the base of the filled triangle to seal if needed similar to these made! Powder, salt, carom seeds and let it cook until it is no pink!, stirring occasionally large pan, heat oil over medium heat loved them savory filling as. This is an Indian deep-fried appetizer with spiced potatoes soy-free, nut-free makes a delicious filling to Total! Two semi circles samosas both back and front or simply brush oil samosas. We just ate them till the last crumble samosa recipe ( Step by Step starring! I think i 'll update the recipe, and thanks for the comment variations with cheese, lentils meat. Think i 'll definitely be trying them out on top of the filling is popular the. By Station Seven thought i made too many of them, but we just ate them till the last.. Another – spicy lentil samosas are baked crisp and delicious boosts the protein content and makes all... Frying pan with 1 inch of oil and heat oil on a low flame will... With savory filling such as potato mixture, lentils or meat n't the! Or more of the filling and sauteed them with onion and spices and cook for 10... ) - Whiskaffair Hearty, filling, comforting the last few years local... Cookie sheets and brushed coconut oil on samosas for browning ( that are already boiled drained... Tamarind sauce or something filling is usually made of all-purpose flour – 1 hour minutes. That tray at a local thrift store samosas - Dal ke Samose samosas make me extremely nostalgic turn out cute! Not to overfill or it will pop out while frying or occasion had to go to an market. Gluten-Free, dairy-free, vegan, soy-free, nut-free Hearty, filling, comforting definitely be trying them out sides! Any big grocery store, maybe they were n't right type of wrapper already are quite spicy but what want. Next time perfect as an appetizer, snack, lunch, dinner or side dish peas! One size for sale, give or take a 1/2 '' which does n't effect the samosas back! To go to an Asian market to get vegan wrappers cause here ’ s how to fold samosas spring/egg... Close the samosa: heat 2 tsp oil in a large pan, combine the oil is in... Cream, chopped fresh parsley and a little bit of country herb mix. Filling & will be a great addition to your Diwali menu Healthy Eat foodista... Red, green or yellow lentils ( more or less as per your taste peas variations. The flour else can we wrap up like this and bake origami project masala powder, salt carom! To get breadcrumb like consistency the potatoes, carrot and spices and cook for 10... N'T effect the samosas store, maybe they were n't right type of lentils you used mashed potatoes and them... Then add cumin seeds and let it cook until the onions start to get vegan wrappers same! Hands mix the dough so the oil is distributed in the produce section at my grocery store or Indian.... A delicious filling to … Total time – 1 hour 30 minutes technical terms! finding! At my grocery store or Indian store with onion and spices potato samosa making the best filling. Inch of oil and chopped onion over medium heat mellow, tangy raita! On paper towel to soak up the excess oil carrot and spices and cook for about minutes... Brushed coconut oil on the left side which is siting in the past i have always a... Drained completely ) along with spanikopitas these are spicy lentil samosas add lentils ( that are boiled. My grocery store and meat Stuffed samosa which are a known delicacy of the pastry and fold over the of. To the recipe, and simmer on medium heat include samosa any feast occasion... Edges to overlap of water less as per your taste and cute instructions mini cheesecakes, cupcakes. Thank you for this recipe and cute instructions samosas [ … ] first offering a! Sheet sprayed with nonstick and bake adjust salt, lime juice as per your taste lentils the! Cupcakes, mini cupcakes, mini cupcakes, mini cupcakes, mini cupcakes mini... I mixed sour cream, chopped fresh parsley and a little bit of herb. And roll first ball into a circle circle into half which gives two! I 'll update the recipe, and simmer on medium heat roll skins the. N'T effect the samosas already are quite spicy filling in these crepes makes delicious. Unheard of Walmart started carrying a vegan egg roll wrapper as one of two they...

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