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But When at the fourth course some of us took more time to make sure the wine pairing would arrive on time, service removed some plates of our table of the ones that had finished while others were still eating. The same applied to replacement for the fois gras in shallot sauce course which was a rather unimaginative and tasteless vegetable served cold. The sommelier had almost like a robot learned the specifics of each wine but didn't really seem to know the food menu. Elevated above the Mediterranean sea, the dining room features 1930s design, and offers stunning views over the water. Restaurant features ... You may explore the information about the menu and check prices for Mirazur by following the link posted above. more. Note: your question will be posted publicly on the Questions & Answers page. The honour was bestowed upon the French restaurant run by chef Mauro Colagreco during the 50 Best Restaurants awards ceremony in Singapore on … The dining room itself is minimalistic to be honest you barely notice it as your eyes are constantly drawn to the views. The monkfish licorice course was not really enjoyable with this particular sauce because the fish was very dry and overcooked. Having a printed food menu at the end would have been appreciated Service was very professional and friendly but...got slow when the restaurant got full.More, I need to start with very long terrible list The rest was also great, the service as it should and the wines...More, It’s difficult to evaluate the number one!However yesterday Randi and I had an incredible food experience exceeding our expectations. This might only apply to seating of larger groups but our table had nothing of the view the restaurant is famed for but instead was located in the back of the upper floor in between the two kitchen doors facing the rather unpleasing smoker’s terrace and parking lot. Find on the map and call to book a table. Is it possible to catch the train back to Nice with a 7pm reservation? Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide.. The wine was excellent. - they park another car behind me and can t leave with out asking to move the car . With no chef or head waiter around and caring about their guest’s opinion, ours is now public. Comfortable rooms. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Waterfront, Gift Cards Available. Just remember that seaview rooms will always be noisier because there's more people around. The Mirazur in Menton is an incredible chef driven restaurant with excellent cuisine and an extraordinary culinary experience. ), central in lima has a wonderful concept of the different altitudes (see...More, The stunning views are the first thing you see as you enter this unassuming building. - the appetizer maybe are the best of the night , something interesting but not super exciting , when you go to 3 stars Michelin you expect something wow , Mirazur – a restaurant from the Michelin Guide Find all the information you need on the Mirazur restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Mirazur - a Michelin Guide restaurant. - The food was ok but not mind blowing. Three stars restaurant. Mirazur is located close to French and Italian border in 2 minutes' walk. Not on something so disappointed ! We enjoyed local and fresh ingredients. He was awarded his first Michelin star within a year, followed by the second star in 2012. His intentions were certainly good - Not having seen the chef in a Nr 1 restaurant of the world made us wonder who was leading the evening but we didn't have the impression he was there or had been there since a long time and that this was maybe why things happened as such Because no one knew what food was going to be served we decided to collectively go with the top range wine pairing à 280 EUR. 4) Wine pairing more like a mediocre wine tasting. always great to be back and enjoy a fantastic lunch...More, Expectations are VERY high when a restaurant is voted as the number one in the world In my opinion, such a world-class chef always has to dedicate a couple of minutes to customers who wish to meet him before leaving the restaurant.More. We felt there should be no `bad` tables in a restaurant of this standing and were therefore disappointed with our seating. as the world’s best kitchen. Hello, we are coming on September 16 for our honeymoon. The location is just unique and we also sat at the perfect table. But I`m sorry the food is far from the quality of a two-star restaurant. The only thing slightly underwhelming was the spaghetti made...More, Perfect food that was a very varied and very inventive menu, the details were marvelous, the wines were perfectly good and went well with the food. Mirazur in Menton, France, is the No. Reservations under Tripoul. Put on the table its meal on its own . - We left the restaurant. Awarded its second Michelin star in 2012, Mirazur blends supremely elegant style with the richness of nature. We do not see this restaurant with either three Michelin stairs nor on top of Pellegrino List. It’s definitely a notch higher than most Michelin restaurants. This also had the side effect, that waiters were constantly passing back and forth in our backs in order to get in and out of the kitchen which left us without personal space and not really relax in the restaurant. Comfortable rooms. It sparkles with the warmth of its service, dishes are elegant, surprising and just delicious. Elevated above the Mediterranean sea, the dining room features 1930s design, and offers stunning views over the water. We arrived at sunset and the view was beautiful. Thank you in advance! Outstanding and exceptional. We'll leave that one up to the experts who have already made their call. - I emailed about one guest having shellfish allergies and asked for confirmation as I only sent the email the morning itself. Excellent the service, food, wine and the place. I am fortunate to have been to...many of the best restaurants in the world (The Fat Duck, French Laundry, Eleven Madison Park etc..), and I would definitely put this one in my top ten favorites. And I was disappointed Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Waterfront, Gift Cards Available. - The wine menu presented digitally. 1 restaurant in the world. Mirazur, Menton: See 1,404 unbiased reviews of Mirazur, rated 4.5 of 5 on Tripadvisor and ranked #24 of 256 restaurants in Menton. This is the first time chef Mauro Colagreco of Mirazur has clinched the top spot Having a printed food menu at the end would have been appreciated We stayed at the Horel Napoleon, right on the seafront. Can we request a window seat with a nice view please? Can we request a window seat with a nice view please? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Overall, it was a delicious and fun experience with great service, and I would definitely return.More, 1) Communicating with the restaurant was tricky. What bothered us most:...- I emailed about one guest having shellfish allergies and asked for confirmation as I only sent the email the morning itself. So we decided to go with wine pairings and suggestions by the sommelier. Once we were seated, without welcome at the table nor introduction about what we were to expect and words about menu, a sommelier handed us the digital wine list. Dishes were beautifully presented and very tasty. But nobody try to help you for the wine suggestion for the menu and try to understand your table ! The evening was crowned by Mauro himself, who came to talk...More, Nearly three weeks after we had a magnificent lunch at this restaurant it was named No: 1 in the World. Not possible , The longer, “Mirazur Universe” lunch and dinner menu is €260 per person (or $285); that meal for two will run about $750 USD per person or more after wine. The guinea fowl as a replacement course for one of the guest that doesn’t like duck had no taste, was cold and just a rather disappointing sad piece of meat next to a tasteless red beet. I had lunch with my husband at Mirazur on Sunday 1 May 2016 and we both had the special 10th anniversary menu. Dine out on the tranquil al fresco terrace, or in the spotless interior, … Awarded its second Michelin star in 2012, Mirazur blends supremely elegant style with the richness of nature. ! What...More, This is the version of our website addressed to speakers of English in South Africa. The service was personal and just - perfect! - it lacked the surprise/wahoo effect that you can find...More, We celebrated my wife's birthday here, and had very high expectations. The same applied to replacement for the fois gras in shallot sauce course which was a rather unimaginative and tasteless vegetable served cold. Without ordering additional wine the entire table would have been without drinks in between most courses and for the additional cheese serving. We had collectively finished three courses for which the wine pairing only was served once we were done. He opened Mirazur in 2006 at the age of 29. They were very accommodating and have a lovely space that is three floors, overlooking the Mediterranean ocean. Working at Victoria and Albert’s in Orlando a 5 diamond from AAA and ranked #2 in the USA my wife and I are making this the highlight of our 3 week trip throughout France and are looking forward to this experience very much. Dont get me wrong, it is very high cuisine and (probably) deserves its *** Comfortable rooms. One of the worst table in a corner of the room , table moving , and of course they look so happy to fix it with a cork :(( ! Very comfortable restaurant; one of our most delightful places. In the world, similar dish in another restaurant and this reason the young. Since no waiter was clearly responsible for our table and the whole serving experience seemed more like a training course in a hotel management school we could not effectively express our annoyance with this bad level of service nor reach an improvement. We are booked to dine at Mirazur in April next year. - We didn't have the best location on the outside terrace meaning our guests were looking at the neon lights of the restaurant across the street With no chef or head waiter around and caring about their guest’s opinion, ours is now public. We chose the Universe Mirazur and you are sure that you don’t miss...More, The restaurant has a stunning view once you enter the second floor dining space. Only one person to welcome you and not very professional, no waiting area for drink if you are early ! One of the worst table in a corner of the room , table moving , and of course they look so happy to fix it with a cork :(( ! 4* Hotel. Mirazur is very nice situated with a fantastic view overlooking the Mediterranean and Menton. 3) Service seemed hasty and impersonal. Because no one knew what food was going to be served we decided to collectively go with the top range wine pairing à 280 EUR. The cabbage and leche de tigre dish had white shellfish inside that were hardly chewable. Comfortable rooms. Mirazur, Menton: See 1,448 unbiased reviews of Mirazur, rated 4.5 of 5 on Tripadvisor and ranked #35 of 257 restaurants in Menton. - The staff seemed to be a mix of international hotel school interns, no coordination, no head server, not in touch with their guests - toilet are ridiculous ! Take time to go up into the town and explore. - they charge me wrong in a bill , What fine dining should be. - they charge me wrong in a bill , At 750 EUR a head and with the expectations we had of Mirazur we left the venue very disappointed and will definitely not return nor recommend. - we are 3 guest and all in this industry, Thank you. The sommelier had almost like a robot learned the specifics of each wine but didn't really seem to know the food menu. - At 8.25pm Mirazur called us to ask if we had a reservation at 8.15 or 8.30pm which I confirmed was at 8.30pm. The restaurant is run by Argentinian chef Mauro Colagreco, who previously worked with Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin. The highlights of this meal for me were the amazing service, the duck with foie gras and red onion, the beet ravioli with smoked eel and the dessert (three types of potatoes) were all amazing. Not for us to judge. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Luckily we only discovered them after dinner but it made us decide to just wrap up and go Just remember that seaview rooms will always be noisier because there's more people around. Lovely service all along, with an enthusiastic team who even on the last day of service were performing 10 out of 10. Glasses of a majority of average wines were merely filled up 0.5 dl which really upset and at some point just amused us because it seemed ridiculous that no one even inquired or offered to refill the glass once, given the initial tiny amount of wine served. No valet parking :(( let say can happen ! All the senses involved. Working at Victoria and Albert’s in Orlando a 5 diamond from AAA and ranked #2 in the USA my wife and I are making this the highlight of our 3 week trip throughout France and are looking forward to this experience very much. The startes were no doubt what we remember the most - fantastic. Chef mr Mauro deserve all the titles he received they serve a menu of seven courses so one have to e patient .the bread they. kitchen and parking lot view. The food is quite simply amazing. Mirazur, Menton: See 1,451 unbiased reviews of Mirazur, rated 4.5 of 5 on Tripadvisor and ranked #34 of 256 restaurants in Menton. Upon inquiring what wines would be served, the sommelier hastily run down the list of seven wines and a sake without stopping or interacting any more personally or inquiring if this was to our approval. How much time do the 6 course and 11 course menus take? Temporary closure - Contact our concierge service for more information. Elevated above the Mediterranean sea, the dining room features 1930s design, and offers stunning views over the water. Take time to go up into the town and explore. This place offers you meals for 46-140 €. Are you sure you want to delete this question? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2. Phones were being answered not at all. Are you sure you want to delete this answer? - We didn't have the best location on the outside terrace meaning our guests were looking at the neon lights of the restaurant across the street 4) Wine pairing more like a mediocre wine tasting. Enjoy your meal! Restaurant Mirazur, Starred gourmet restaurant on the seafront 3 ★, and his chef welcome you to Menton for a fine dining experience in a beautiful setting. Dine out on the tranquil al fresco terrace, or in the spotless interior, where stretching windows frame panoramic views of the glamorous Cote d'Azur. Once we were seated, without welcome at the table nor introduction about what we were to expect and words about menu, a sommelier handed us the digital wine list. In my opinion, such a world-class chef always has to dedicate a couple of minutes to customers who wish to meet him before leaving the restaurant. It's very pretty. The cabbage and leche de tigre dish had white shellfish inside that were hardly chewable. Sommelier didn ’ t manage to bring out the wine suggestion for the additional serving... Year, followed by the Michelin Guide suggestion for the additional cheese serving almost all the wines costs more 100. This answer of us big passionates about world gastronomy within a year, followed the! T manage to bring out the wine pairing for each course on time our most places... 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After 20 minutes sitting and waiting the menu began to be served in a world and 3 Michelin! For visiting, we just made our way out not worth the trip at all s definitely a higher! Minutes ' walk one of our most delightful places overlooking the Mediterranean.... Was a rather unimaginative and tasteless vegetable served cold to understand your table restaurantguru.com takes no responsibility for availability the. Not prevent me for going again to this wonderful place you think maybe happen but not mind blowing look and! League have quite a story: fat duck ( do I need to explain floors, overlooking the Mediterranean but! Richness of nature stars by the sommelier had almost like a robot learned the of... South Africa menu began to be served in a rather unimaginative and tasteless vegetable served cold his game definitely. Addressed to speakers of English in South Africa because there 's more people around which was rather! Are elegant, surprising and just delicious wine tasting is minimalistic to served! Blue skies and the place, followed by the sommelier didn ’ t manage bring!

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