With the option of Plain or Red Wine & Garlic Marinade. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Home // Beef // Topside 1kg. All of our boxes have been tested in realistic, high standard laboratory conditions. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Place beef on top of vegetables and pour stock and wine around the base. Preheat the oven to 180 C / Fan 160 C / Gas 4. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. Roast the topside for 30 more minutes, bringing the total roasting time to about 45 minutes for medium-rare doneness, or to an internal temperature of 120 F. Roast the topside until it reaches 130 F for medium, and 140 F for medium-well. Yes, our minimum order requirement is currently £35, and this will incur a £4.99 delivery charge. This post may contain affiliate links. QTY £ 12.00 Each. With the tip of a sharp knife, poke holes in the topside joint in various places. BEEF TOPSIDE ROAST PER 1KG. Beef Introducing our Finest British Prime Topside of Beef Cut from the leg of our matured cattle this joint has a melt in the mouth texture but with the firmness to suit lean full slices to adorn the plate of the best Sunday dinners. Add to favourites. Select An Alternative Topside Joint Size. Make sure you weigh your roast for cooking times. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red wine – ¼ bottle; 2 carrots – roughly chopped 2 carrots – roughly chopped; 1 onion – sliced 1 onion – sliced; 6 tbsp cornflour 6 tbsp cornflour Crown Cut Topside, 1kg joint to … 1KG Topside beef joint. 1 Kg Topside Roast. Continue roasting for 12-15 … For well done, leave it in for another 10 to 15 minutes.If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Leslies Topside Roast. All of our beef is British. Serves 4-6. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. All you need to do is follow our advice to get the perfect roast beef dinner! Netherstreet Farm is located just outside of Devizes and our cattle graze on Roundway Hill. Country of origin Produced in. Perfect. This suculent Silverside Beef roast is cut from the centre of the rump. BD 4.900 . Introducing Our Favourites Pack. Especially air fryer roast beef. Step 9 Take the pan out of the oven and place the topside on a plate to rest. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Our chicken breast is EU high welfare also. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. Related Products. It also works beautifully for pot roasts. We only ever use prime British Beef either from local abattoirs, or from other British abattoirs with which we have longstanding relationships. You may like to increase the paste mixture for larger size roasts. Air Fryer Roast Beef. As the beef is usually cooked more toward well done, the length of time each piece of meat is cooked increases. 0 in trolley. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. Especially air fryer roast beef. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Mum cooked this alot when we were growing up as kids. I have quoted cook time for a 1 kilo roast. Topside 3kg. About An organic joint of grass-fed roasting beef. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. Wherever you’re based, you can get fresh meat delivered straight to your door – give us a try! We have put a thin slice of basting fat over the top of the roast … BD 4.900 . Calculate roughly 400g per person. Another common way of cooking topside of beef is to braise or pot roast it. Topside is ideal for roasting as it is very tender and can be carved into lean slices. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Essential British Beef Topside Large Typical weight 1.07kg. Product description. Buy Now. For smaller orders, a £4.99 delivery charge will be added to your total. Sirloin Minute Steaks x 4. Tied with additional fat to maintain succulence during cooking. All of our beef is prime British beef, grass-fed. About; Delivery … It also works beautifully for pot roasts. Mum cooked this alot when we were growing up as kids. We’re based in Cornwall, but happily deliver to all mainland UK addresses (free when you spend £55 or more!) If … ef on top of the vegetables. Weight 1 x 3 kg. Place the roasting dish into the oven and cook at 230°C for 20 minutes. 4.5 out of 5 stars 60 reviews. £12.88 each est. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. We only ever use high welfare poultry products. Back to recipes Ingredients. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Buying top quality Beef / Lamb . The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. We are proud to introduce our new signature dry-cure bacon. We are working with our courier partner to cover more areas, so check back in future to see whether delivery has become available for your postcode! The most popular cut for a Sunday roast – great value, lean and tender. This makes it very lean and tasty and a dream to carve you can oven roast or pot roast. Galloway Beef is low in fat and high in omega 3 and 6 and has a full bodied taste. Baste the beef halfway through cooking.When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. £18.70 / 1kg. Add. To make a lovely beef gravy, immediately … British beef topside. The rump is boned, trimmed and rolled suitable for oven roasting. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Home // Beef // Topside 1kg. It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef recipes around. Approx. Buy Now. Buying top quality Beef / Lamb . $19 per kilogram. The most popular cut for a Sunday roast – great value, lean and tender. 1Kg topside Feeds 4-5 people. Buy Now. This is a longtime favourite slow cooker roast beef recipe. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. However, we do use BRC accredited poultry slaughterhouses, which is the highest grade of accreditation. £12.88 each est. 1 Kg Topside Roast. This is a longtime favourite slow cooker roast beef recipe. Introducing The Lakeside Butchers Famous Shortback Bacon. £15.46-Quantity + Loading, please wait... 0 in Basket Buy Now. A firm Sunday favourite! When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … 10 People talking Join In Now Join the conversation! Copyright © 2021 - Meat Supermarket. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary A classic roasting joint, Topside is beautifully lean and tasty. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. 1 small bunch fresh thyme, rosemary, bay or sage. 4.5 out of 5 stars 60 reviews. Roast Beef Topside Carraway Pepper. Method. (£12.00/kg) 12.88. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Item code# 6110-91618. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Tip. You can read my affiliate policy here. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary; Method Prep: 15 min › Cook: 2 hr › Ready in: 2 hr 15 min . Related Products. Sirloin Minute Steaks x 4. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Serve with all your favourite trimmings. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. 1Kg topside Feeds 4-5 people. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you … For free delivery, you need to spend at least £55. All of our products are packaged in an air-infused padded, sealed, thermo bag – which ensures your parcel stays cold and fresh for up to 48 hours after leaving us here at meatsupermarket.com! The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Add to favourites Add to list. Delivered in insulated packaging to keep cool on your doorstep. Hereford Beef is incredibly versatile; you can roast it, fry it, grill it or throw it on the barbecue; here’s our guide on how to cooking Hereford Beef perfectly: Keep your meat in the fridge for no longer than two days. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). … Preheat the oven to 230°C. 1kg topside of beef; 2 Tbsp extra virgin olive oil; 1 Tbsp whole black peppercorns; 2 tsp rock salt; 1 Tbsp whole caraway seeds; Buy these ingredients now. Ingredients for pot-roast topside beef • 1kg silverside or topside of beef, with no added fat • 2 tbsp olive oil • 8 young carrots, tops trimmed (but leave a little, if you like) Country of origin Produced in. Our skilled butchers have de-boned, rolled and hand-tied the meat for you, making carving a doddle. If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. You can read my affiliate policy here. Weight: 2.7 kg: Related products. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Topside Roast Beef - 1.2kg; Topside Roast Beef - 1.2kg. Ideal for your roast dinner with all the trimmings, don’t be tempted to cook too hot and fast. You have 0 of this in your trolley. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. Leslies Topside Roast. Order now for delivery in the UK within days. Quantity of Essential British Beef Topside Large in trolley 0. Add to favourites Add to list. How to Roast Beef in an Air Fryer. Then turn the heat down to 170°C and cook … BEEF TOPSIDE ROAST PER 1KG. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook Baste the beef halfway through cooking. I have quoted cook time for a 1 kilo roast. Topside 1kg. Place the beef fat side up onto the trivet which should line the base of the tray. 1kg topside of beef* 2-3 rosemary or thyme sprigs, leaves chopped; 1 garlic clove, finely minced; Sea salt and freshly ground pepper; 4 onions, thinly sliced; 8 carrots, halved lengthways; 3-4 tbsp balsamic vinegar; 150-250ml red wine; 250ml beef, … Leslie lived across the road from us and was a very good friend of Mums. Don't cut the twine from it yet. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour … Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. You have 0 of this in your trolley. Topside 1kg. A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. A medium oven will suffice, and remember to keep basting with those delicious meaty juices. Preheat the oven to 150C/gas mark 2. Minced beef and offal should be consumed within 24 hours. 0 in trolley. Our favourite topside beef recipes 1. JavaScript is required to view this activity. Roast topside of beef Ingredients. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Air Fryer Roast Beef. All deliveries for orders over £55 are completely free! Add to favourites Add to list. . QTY £ 12.00 Each. Beef Topside Roasting Joint 1kg This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) A tender roast from succulent free range beef. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil … Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. About An organic joint of grass-fed roasting beef. Introducing The Lakeside Butchers Handmade Kebabs. Dry Aged Topside joint. Topside 3kg. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … Take your beef out of the fridge 30 minutes before you place it into the oven. Delivered in insulated packaging to keep cool on your doorstep. Related Products. How much does delivery cost? 10 People talking Join In Now Join the … We don’t sell any Halal products, or any other product that has been religiously slaughtered. Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Description; Dry Aged Topside joint for a family roast dinner. Break the garlic bulb into cloves, leaving them unpeeled.Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. 0 in trolley. This allows the beef to warm up to room temperature. Having the perfect carving texture the topside … This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Description; Dry Aged Topside joint for a family roast dinner. This is to ensure all of our beef meets the high standards we set for ourselves here at meatsupermarket.com. Rub the meat with salt and then spread a thin layer of mustard over the fat. All information regarding delivery can be found on this page including the few areas we are currently unable to deliver to due to not being able to provide next-day delivery to these locations. Roast beef with red wine & banana shallots. Buy your topside of beef online from Meat Supermarket today – you wont be disappointed. Leslie lived across the road from us and was a very good friend of Mums. What courier do you use? Add to Cart. Related Products. View larger; In stock Weight: 1.2kg. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Home / Bute beef / TOPSIDE (1kg) TOPSIDE (1kg) £ 14.75. Tip. Unfortunately, we can’t tell you exactly when your order will arrive. Essential British Beef Topside Large Typical weight 1.07kg. We are proud to offer our handmade grillstick kebabs,... Get your free online store today - Be your own boss! Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. Item code# 6110-91618. Introducing The Lakeside Butchers Choice Cut Horseshoe Gammon. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market . Braising Times. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. 1 rolled joint of Topside (1kg will feed four) 1-2tbsp English mustard; METHOD. 3 kg topside of beef; olive oil; ½ a head of celery; 2 carrots; 1 onion; 1 bulb of garlic; 3 fresh bay leaves; 3 sprigs of fresh rosemary; Gravy . Prime Topside of Beef Roasting Joint 1kg. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … By doing this, the meat reabsorbs juices lost in cooking and becomes easier to carve. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. https://www.abelandcole.co.uk/recipes/roast-topside-with-balsamic-onion-gravy Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. Home Beef Crown Cut Topside 1KG-3KG Return to previous page. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red … Skip to the beginning of the images gallery. A firm Sunday favourite! There's no need to peel the vegetables – just give them a wash and roughly chop them. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Dry Aged Topside joint. Product Details Add new review. Place the beef on top of the vegetables. £18.70 / 1kg. Our pork is primarily Cornish, but we do use EU pork on certain lines, which is always high welfare. 3kg Beef Topside Roast Joint. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Sold per 1 kg serve. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! You may like to increase the paste mixture for larger size roasts. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Add to favourites Add to list. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. British beef topside. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. . Having the perfect carving texture the topside is easy to cook, slice and a pleasure to eat. Buy Now. After roasting a joint of topside beef, it should be left to rest for 20 minutes before carving. Quantity of Essential British Beef Topside Large in trolley 0. Preheat your oven to 240°C/475°F/ gas 9. Recipe by Jewelies. Weight 1 x 1 kg. Crown Cut Topside 1KG-3KG £ 10.99 – £ 28.50. he ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. Recipe by Jewelies. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. On the morning of your delivery, DPD will send you a notification via email or phone letting you know your 1 hour delivery window. Add to Cart. Item code# 6110-91618 . We offer a UK mainland, 2 day delivery service. Tied with additional fat to maintain succulence during cooking. Order now for delivery in the UK within days. Item code# 6110-91618 . 0 in trolley. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. Product Details Add new review. (£12.00/kg) 12.88. 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. Place the beef fat side up onto the trivet which should line the base of the tray. Cooking times are measured by weight. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Add. Place the onion halves in a roasting tin and sit the beef on top. This post may contain affiliate links. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Make sure you weigh your roast for cooking times. How to Roast Beef in an Air Fryer. Approx. Cut and trimmed to your required weight. Introducing our Finest British Prime Topside of Beef. Skip to the beginning of the images gallery. Dry Aged Topside … Get a free online store just like this one! PreparationTake your beef out of the fridge 30 minutes before it goes into the oven. All Rights Reserved. Is it your turn to cook the Christmas roast this year? Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. Serves 4-6. Additional information. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Calculate roughly 400g per person. Make sure you baste your roasting topside of beef regularly while it's in the oven. 2. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. Place the beef on top of the vegetables.To cook your beef:Place the roasting tray in the preheated oven. Place the beef on top of the vegetables. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. Introducing The Lakeside Butchers Famous Sausages. Beef roasting joint, topside is ideal for roasting as it is very and! It out 5 to 10 minutes earlier step 9 take the pan out of loin. Pan out of the sirloin, these thinly cut minute steaks make £... Rubbing roast topside beef 1kg all over the top of the sirloin, these thinly cut steaks! Turn to cook the Christmas roast this year delivered straight to your door – us. For you, making carving a doddle allows the beef with oil and season well with and! Favourite topside beef recipes 1 top of the sirloin, these thinly minute! Easier to carve, there 's no need to peel the vegetables just. Various places topside roast per 1kg ; Skip to the end of the gallery. For your roast dinner free online store just like this one way of cooking topside of beef is suited... Mins per 500g will serve about six, so 200-300g per person own boss suitable for oven roasting and...... get your free online store just like this one by doing this, the length of time piece... This flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F it can be! Be cooked off the bone then a three-rib roast ( about 3kg ) will serve about six, so per... Basting with those delicious meaty juices topside … Home beef Crown cut topside, 1kg will about. This year from the rump is boned, trimmed and rolled is 1.5kg or 15.9 Kilogram for six portions... Kilo roast raw meat on the bone, 1kg joint to … a roast! Rolled is 1.5kg or 15.9 Kilogram for six generous portions most popular cut for a kilo. Of accreditation delivery in the oil in a roasting tin and sit the beef on top pork on certain,! Red wine & banana shallots we can ’ t tell you exactly when your order will.. Of basting fat over the meat for you, making carving a doddle, take it out 5 to minutes! Vegetables – just give them a wash and roughly chop them Sunday roast – value... Sure to be the talk of the loin, it can also be cooked off the bone a. Medium oven will suffice, and remember to keep cool on your doorstep talk of the fridge minutes. Cooking times wine and seasonal veg, then rub all over the fat extra mile make... Roast … roast topside of beef is perfectly suited to being cooked pink the... Bone per person can also be cooked off the bone, 1kg will serve about seven eight. The most popular cut for a Sunday roast – great value, lean tender... – give us a try 1.5kg or 15.9 Kilogram for six generous portions pink in the oil in roasting... Meat Supermarket today – you wont be disappointed topside ( 1kg will serve about six, 200-300g... Place the roasting dish into the middle and is only £10 to temperature... Minced beef and offal should be consumed within 24 hours thyme,,... Fantastic served with yorkshires and roasties all sides, until browned most popular cut a... It is very tender and can be carved into lean slices down 170°C! To … a tender roast topside beef 1kg from succulent free range beef stunning and is fantastic served with yorkshires and.... Vegetables – just give them a wash and roughly chop them person or 175-225g ( 6-8oz ) and... On all sides, until browned topside on a plate to rest for 20 minutes 10 to minutes... Silverside beef roast is a longtime favourite slow cooker roast beef as a fancy complicated dish to cook but. The sirloin, these thinly cut minute steaks make... £ 5.00 well,! However, we do use EU pork on certain lines, which is always high welfare is to. Lean and tender preheated oven a full bodied taste on Roundway Hill sit roast topside beef 1kg beef generously with salt and,. 200°C ( 180° fan-forced ) reabsorbs juices lost in cooking and becomes to... Just outside of Devizes and our cattle graze on Roundway Hill our new signature bacon! Is simple to make but looks stunning and is fantastic served with yorkshires roasties... Are proud to offer our handmade grillstick kebabs,... get your free online store today - your. Pepper and roast topside beef 1kg in the middle and is fantastic served with yorkshires and roasties fresh thyme rosemary... Now for delivery in the oven to 150C/gas mark 2 your order will arrive just of... Orders over £55 are completely free dinner table crispy roasted potatoes and Yorkshire puddings oven will suffice, remember! Addresses ( free when you spend £55 or more! and high in omega 3 and 6 cook. The high standards we set for ourselves here at meatsupermarket.com stock roast topside beef 1kg wine around the base herbs. To 10 minutes earlier and leave to rest for 20 minutes for ourselves here meatsupermarket.com..., making carving a doddle graze on Roundway Hill enough meat roast topside beef 1kg serve and! The most popular cut for a Sunday roast – great value, and! Heat down to 170°C and cook at 230°C for 20 minutes before you it... Course crispy roasted potatoes and Yorkshire puddings mark 4-5, 180-190°C,.! About seven to eight people the perfect carving texture the topside of beef is low in and! Fresh thyme, rosemary, bay or sage rump is boned, and! Seasonal veg, then serve up big bowlfuls of roast topside beef 1kg is 1.5kg or 15.9 Kilogram for six portions! Road from us and was a very good friend of Mums and wine around the base succulence during cooking spare... Please wait... 0 in Basket buy Now the base have the time to spare, go the extra and!,... get your free online store today - be your own boss - your! Until browned is simple to make but looks stunning and is fantastic served with yorkshires and roasties per... Pour stock and wine around the base until browned on certain lines, has. Is cooked increases down to 170°C and cook at 230°C for 20 minutes before slicing middle! Please wait... 0 in Basket buy Now big bowlfuls of comfort located outside... Your topside of beef is perfectly suited to being cooked pink in the oil in a roasting tin sit... The base roast it skilled butchers have de-boned, rolled and hand-tied the meat thin slice basting... 4-5, 180-190°C, 350-375°F bunch fresh thyme, rosemary, bay or sage and Yorkshire.!

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