In a wok over high heat, add the oil. Give the cornstarch and water mixture a quick stir and add it in the middle, stirring quickly to thicken. 4. Chinese cabbage is a cool weather crop that prefers short days. ADD YOUR PHOTO. wait until it's sizzling and you can smell the garlic and ginger cooking. Flake the salmon into large pieces. 2. Recipe of the week, Coconut Chicken and Wombok Salad • 2 large (about 500g) chicken breast fillets • 400g can coconut milk • 1 stalk lemon grass, white part only, chopped • 1 baby wombok, finely shredded • 1 carrot, peeled, cut into matchsticks • 2 cups (110g) bean sprouts, ends trimmed • 2 green onions, trimmed, cut into matchsticks Stir continously so it doesn't burn. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes. Wondering what to do with leftover chicken? Cook wombok and remaining garlic, stirring occasionally, for 2 minutes or until softened. Also send me a copy of this recipe email The email addresses you entered will not be stored and will be used only to send this email. Sprinkle with sesame seeds and chilli. Meanwhile finely slice the Wombok (Chinese Cabbage) and place in a large bowl along with the spring onions, coriander and capsicum - mix well to combine. Rinse the cabbage and pat dry. Bake for 20-25u00a0minutes or until golden. Drizzle the cabbage with a homemade hot pepper sauce. Had a roast? as much fresh mint as you like mix all together and dress with the following and pour over salad ingredients 1 tablespoon lime juice 1 tablespoon fish sauce 1 chopped chili 1/4 red onion or a french shallot clove of garlic. Finely chop the garlic. Meanwhile, preheat grill on high. Once hot, add bacon and cook until fragrant. I bought a head of Taiwanese cabbage at the Farmer’s Market yesterday afternoon and I looked up ways to cook it and found your recipe. Mix dressing ingredients. Push the cabbage to the sides of the wok. 3. Subscribe to the digital edition of delicious. Use as garnish on top of salad. Leftover chicken recipes. Stir-fry for 30 seconds, then add the garlic. Set aside. Even kids eat it! Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before? It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. Slice the Wombok into 1/2 - 1cm slices from the top of the leaves right down to within about 5cm of the base of the cabbage. Now you can stay up to date with all the latest news, recipes and offers. INGREDIENTS Nutrition. 1 pound Chinese Cabbage (also called Napa Cabbage or Sui Choy), 2 tablespoons vegetable or peanut oil, for stir-frying, 2 - 3 teaspoons chile paste, according to taste, 1 tablespoon Chinese rice wine, dry sherry, or white wine, 1 teaspoon cornstarch mixed in 4 teaspoons water. Really good variation from traditional salads. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces. Season with salt … In a large bowl, combine garlic, wombok, a couple of tablespoons of the lemon myrtle ‘tea’ and all other ingredients. Spray with oil. It can also be used in soups, casseroles or stir fries. A one-pound cabbage will yield about 4 cups shredded cabbage. 6 People talking Join In Now Join the conversation! Season. We’ve got so many different recipes to choose from including chicken and mushroom pies, pasta bakes, soups (including two lovely options for chicken noodle soup), easy chicken salads and more. Stir into potato mixture. With fresh herbs,... A hearty soup recipe made with leftover roast chicken and sweet potatoes. Crunchy noodle and Chinese/wombok cabbage salad that is easy to make and really tasty. Stir in apple. please click this link to activate your account. 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