Marlborough, New Zealand - This juicy and vibrant Sauvignon Blanc features aromas of passionfruit and lime zest. Fresh cut grass in the aroma and an almost savory note to the gooseberry and citrus fruit—this focused white is an impressive offering from a superb vintage in New Zealand. There weren’t many highlights to come out of 2020, but New Zealand Sauvignon Blanc was one of them. Primary Fruit Flavors: Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. (Think stone fruit and nectarine flavors. Ripe Sauvignon Blanc on the vine/Getty New World New Zealand vs. New World Napa Valley. A slow cooker can can take your comfort food to the next level. This balance is impo… 2013 –very good 2016 –very good, passion fruit driven flavors abound. New Zealand’s next great grape, Pinot Noir is becoming recognized as every bit as well-suited to the country’s climate as Sauvignon Blanc. New Zealand has long been best known for its Sauvignon Blanc, which dominates New Zealand's wine industry. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. In 2017 its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports. Cameron Douglas MS January 11, 2021 Yet despite the continued popularity of Sancerre and Pouilly-Fumé, it was New Zealand that really put the style on the international map. Expect to sip on riper, fruity styles of Sauvignon Blanc from this milder and warmer island climate. The climates of these areas are particularly favorable in slowing the ripening on the vine, allowing the grape more time to develop a balance between its acidity and sugar levels. Cameron Douglas MS reviews the vintage and recommends his top buys. Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: But a high-quality fruit harvest across most wine regions, in addition to the New Zealand Government listing the wine sector as an ‘Essential Service’, came as real blessings. Sauvignon Blanc is usually made as a dry, still white wine. Sauvignon Blanc is one of the world’s most popular wines. Luxury conglomerate LVMH acquired Cloudy Bay in 2013. New Zealand’s North Island and South Island are separated by a 3-½-hour ferry ride across the Cook Strait. Take better notes! Primary Fruit Flavors: Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava This is a delightful Portuguese single estate wine that’s 85 per cent sauvignon blanc and 15 per cent fernao pires, the local grape that adds an aromatic touch to … (Think vibrant tropical fruits with tingling acidity.). It is here in Marlborough that New Zealand-style wines and, in particular, the extraordinary taste of Sauvignon Blanc are produced. Lemongrass, Fresh-cut Grass, Bell Pepper, Tomato Leaf/Stem, Green Bean, Jalapeño. From New Zealand: If you already love New Zealand wines, you’ll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. Getty Is Sauvignon Blanc sweet or dry? Crisp and refreshing, it goes down a treat no matter the time or season, though there's more to this best-seller than meets the eye. Honu: the Maori word for turtle. New Zealand’s Sileni Estates produces versatile, value-friendly, award-winning Sauvignon Blanc that any host can feel proud serving on the patio, dock, or beach. June 14, 2013 - Updated on December 15th, 2020. There are more herbaceous and mineral styles from the Awatere Valley and the riper, tropical, more pungent style from the main Wairau Valley. The fruit forward flavors end with a crisp finish. Babich Sauvignon Blanc. Journey into the old world's biggest names and best kept secrets. 2010 –excellent (Look for oak-aged Sauvignon Blanc and Chardonnay from this vintage.). 2015 –good, smaller production but high quality all around. The airline’s support to the wineries through events, inflight promotion and via its marketing channels has enabled the programme to gain international recognition. Historically, Sauvignon Blanc has been used in many French regions in both AOC and Vin d… Own the detailed, printed wine map of New Zealand. A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. A typical Kiwi style shows notes of plum, cherry and wood smoke backed up by leather and thyme elements on polished tannins. Even she was impressed with the Greywacke’s 2013 “Wild Sauvignon.” This wine is quite different from the styles we’ve described above due to being fermented by wild yeast. New Zealand Sauvignon Blanc: 20 from 2020 As with so many wine regions, New Zealand had its share of new and unexpected challenges for the 2020 harvest in the wake of the Covid-19 pandemic . Fiona Beckett is a self-professed anti-NZ Sauvignon Blanc critic at The Guardian. A certified sustainable winery operating out of the Hawke’s Bay winegrowing region, family-owned Sileni Estates is a standout in a market where much of the imported product comes from large … New Zealand Alphabetical Listing. Durning a recent trip to the Air New Zealand Wine Awards, I got to taste through every Sauvignon Blanc that won a gold award, plus a number other Sauvignons during my travels as well. Want to drink better wine? Plus, it comes from organically farmed vineyards. Much like the Provence rosé, today’s Sauvignon Blanc is one of the most reliable Kirkland Signature buys year in and year out. Zesty and passionfruit-y, with lots of clean, bright flavor—not the most complex Sauvignon Blanc I tasted, but a true pleasure to drink. Wine Score Release Price; 3 Stones Sauvignon Blanc Marlborough 2009: 89 ... Nobilo Sauvignon Blanc Marlborough Regional Collection 2009: 88 Most critics credit New Zealand with Sauvignon Blanc’s rise to stardom. The palate balances bright acidity with flavors of passionfruit, nectarine and herbal notes. Other Regions: This style is also popular in South Africa, Chile, Languedoc-Roussillon (France) and Friuli-Venezia Giulia (Italy). New Zealand Sauvignon Blanc Sauvignon Blanc is the flagship varietal of New Zealand, and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grass. You’ll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma that’s complimented by a juicy, yet zesty, citrus zing in your mouth. 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